Classic Ukrainian Borscht
The quintessential Ukrainian borscht, a hearty beet soup that's both nutritious and delicious. This traditional recipe has been passed down through generations and is considered a national treasure of Ukraine.
Polish White Borscht (Barszcz Biały)
A traditional Polish white borscht made with fermented rye flour and served with boiled eggs and sausage. This hearty soup is a staple during Easter celebrations.
Lithuanian Cold Borscht (Šaltibarščiai)
A refreshing cold beet soup perfect for hot summer days. This Lithuanian version is served with hard-boiled eggs and fresh dill.
Vegan Borscht
A plant-based version of the classic borscht, rich in vegetables and flavor. This recipe maintains the traditional taste while being completely animal-product free.
Green Borscht (Zeleniy Borscht)
A spring version of borscht made with sorrel leaves and fresh herbs. This light and tangy soup is perfect for the spring season.
Christmas Eve Borscht
A special version of borscht traditionally served during Ukrainian Christmas Eve celebrations. This rich and hearty soup is made with mushrooms and served with kutia.
Russian Borscht
A hearty Russian version of borscht, typically made with beef and served with a dollop of smetana (sour cream) and a slice of black bread. This version often includes more root vegetables and a touch of vinegar for that characteristic tang.
Romanian Borscht (Borș)
A traditional Romanian sour soup made with fermented wheat bran and served with sour cream. This version is lighter than the Ukrainian version and often includes more herbs.
Keto Borscht
A low-carb version of borscht that maintains the traditional flavors while being suitable for ketogenic diets. This version uses turnips instead of potatoes and includes more protein.
Autumn Root Vegetable Borscht
A seasonal variation of borscht that celebrates autumn harvest with a variety of root vegetables. This version is rich in earthy flavors and perfect for fall weather.
Jewish Borscht (Ashkenazi)
A traditional Ashkenazi Jewish version of borscht, often served cold with sour cream and boiled potatoes. This version is typically lighter and more refreshing.
Paleo Borscht
A grain-free, dairy-free version of borscht that follows paleo diet principles. This version uses bone broth for added nutrition and omits potatoes in favor of other root vegetables.
Siberian Borscht
A hearty Siberian variation of borscht that's designed to warm you up in the harsh Siberian climate. This version includes more meat, root vegetables, and warming spices like caraway and allspice.
Moscow Borscht
A refined Moscow-style borscht that's more elegant and less rustic than traditional versions. This version includes mushrooms, prunes, and a touch of cognac for sophistication.
Ural Mountains Borscht
A hearty borscht from the Ural Mountains region, featuring game meat, wild herbs, and local mushrooms. This version is known for its deep, earthy flavors and use of local ingredients.
Russian Summer Borscht
A lighter, refreshing summer version of Russian borscht made with young beets, fresh herbs, and served with boiled eggs. This version is perfect for hot summer days.
Russian Fish Borscht
A unique Russian variation of borscht made with fish instead of meat, popular in coastal regions and during fasting periods. This version uses sturgeon or salmon and includes fish roe for garnish.
Russian Vegetarian Borscht
A hearty vegetarian version of Russian borscht that's rich in vegetables and mushrooms. This version maintains the traditional flavors without meat, making it perfect for vegetarian diets and fasting periods.
Transylvanian Borscht
A hearty Transylvanian variation of Romanian borscht that incorporates influences from Hungarian and Saxon cuisines. This version includes pork, smoked paprika, and caraway seeds.
Moldovan Borscht
A traditional Moldovan version of Romanian borscht that's lighter and more herbaceous. This version emphasizes fresh herbs and is often served with mamaliga (polenta).
Romanian Winter Borscht
A hearty winter version of Romanian borscht made with beef, root vegetables, and warming spices. This version is designed to warm you up during cold Romanian winters.
Romanian Fish Borscht
A traditional Romanian fish borscht made with freshwater fish from the Danube Delta. This version is popular during fasting periods and in coastal regions.
Galician Jewish Borscht
A traditional Galician Jewish borscht that reflects the culinary traditions of Jews from the Galicia region (now part of Poland and Ukraine). This version is rich in vegetables and often served with challah.
Jewish Cold Borscht
A refreshing cold borscht that's perfect for hot summer days and Jewish holidays. This version is served chilled with hard-boiled eggs and fresh herbs.
Jewish Holiday Borscht
A special borscht prepared for Jewish holidays like Passover and Rosh Hashanah. This version includes symbolic ingredients and is often served as part of holiday feasts.
Shtetl Borscht
A traditional borscht from Jewish shtetls (small towns) in Eastern Europe. This version is simple, hearty, and made with ingredients that were readily available in rural Jewish communities.