Paleo Borscht
A grain-free, dairy-free version of borscht that follows paleo diet principles. This version uses bone broth for added nutrition and omits potatoes in favor of other root vegetables.
Ingredients
- 2 liters bone broth
- 1 kg beets, peeled and grated
- 2 large onions, diced
- 3 carrots, grated
- 4 turnips, cubed
- 2 tbsp tomato paste
- 3 cloves garlic, minced
- Fresh herbs
- Coconut cream for serving
- Salt and pepper to taste
Ingredient Substitutions & Tips
- Beets: Can substitute with golden beets for a milder flavor
- Cabbage: Red cabbage can be used instead of green for extra color
- Sour cream: Greek yogurt or crème fraîche work as alternatives
- Fresh herbs: Dried herbs can be used (use 1/3 the amount)
Step-by-Step Instructions
Prepare bone broth
All Steps
Prepare bone broth
Sauté vegetables
Add beets and turnips
Simmer in bone broth
Season with herbs
Serve with coconut cream
Pro Tips
- Let the borscht rest for at least 30 minutes after cooking for the best flavor
- Serve with a dollop of sour cream and fresh dill for authentic taste
- Borscht tastes even better the next day - perfect for meal prep!
- Freeze leftovers in individual portions for quick weeknight meals
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