Keto Borscht
A low-carb version of borscht that maintains the traditional flavors while being suitable for ketogenic diets. This version uses turnips instead of potatoes and includes more protein.
Ingredients
- 500g beef chuck, cubed
- 1 kg beets, peeled and grated
- 2 large onions, diced
- 3 carrots, grated
- 4 turnips, cubed (instead of potatoes)
- 2 tbsp tomato paste
- 3 cloves garlic, minced
- 2 bay leaves
- Fresh herbs
- Sour cream for serving
- Salt and pepper to taste
Ingredient Substitutions & Tips
- Beets: Can substitute with golden beets for a milder flavor
- Cabbage: Red cabbage can be used instead of green for extra color
- Sour cream: Greek yogurt or crème fraîche work as alternatives
- Fresh herbs: Dried herbs can be used (use 1/3 the amount)
Step-by-Step Instructions
Brown beef cubes
All Steps
Brown beef cubes
Add water and simmer for 45 minutes
Sauté vegetables
Add beets and turnips
Season with herbs and spices
Serve with sour cream
Pro Tips
- Let the borscht rest for at least 30 minutes after cooking for the best flavor
- Serve with a dollop of sour cream and fresh dill for authentic taste
- Borscht tastes even better the next day - perfect for meal prep!
- Freeze leftovers in individual portions for quick weeknight meals
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